preservation of vegetables
People around the world have canned and preserved food for hundreds of years. There are several ways to can and preserve fresh fruits and vegetables along with some meats. Typically your will find that there are 4 Methods of Canning and Preserving Foods.
4 Methods of Canning and Preserving Foods
The following list the most popular means of keeping food fresh over a period of time. These techniques are not in any particular order and most people choose one or more of the approaches depending on what type of food that they are preserving.
1. Water Bath Canning – this method is used when canning fruits, jellies, jams, preserves, pickles, relishes and tomatoes. These types of high acidic foods should be processed in a boiling water bath of 212 degrees Fahrenheit to kill bacteria. Processing times vary for each food and jar size.
2. Pressure Canning – this technique is used with low acidic foods which most vegetables fall into except tomatoes (which are really considered a fruit). Temperatures for pressure canning must reach 240 degrees Fahrenheit for a specific amount of time to kill bacteria.
3. Drying – this approach of preserving food is actually the oldest manner of processing and can be used for fruits, vegetables, and meats quite effectively. It has regained popularity among the canning community because the methods are easy, it provides a means of making natural healthy snacks and takes up less space for storing that some of the other preserving techniques.
4. Freezing – this is an excellent way to preserve fresh vegetables and some fruits. It involves a method of blanching foods (quick boiling/steaming) then promptly dipping them in a cold water bath which stops enzyme action. The food may then be placed in either plastic/glass vapor proof containers or plastic freezer bags. Make sure to quickly place the processed foods into the freezer and keep the temperature at 0 degrees Fahrenheit.
These 4 Methods of Canning and Preserving Foods have been tried and true throughout the ages. As more people begin to have growing concerns about their health and well-being many are turning to the ideas of processing their own home-grown foods as a means of knowing more fully what they are eating. There is also a sense of pride and accomplishment in creating a natural food source by your own hands. Try this for yourself. Your family and health will thank you for it.
About the Author:
Find out now how these 4 Methods of Canning and Preserving Food can add healthful benefits to you and your family. Visit my blog at http://www.womenshomeactivities.com/learning-canning-and-preserving-food and discover for yourself how you too can learn this and other great home activities.
Article Source: ArticlesBase.com – 4 Methods of Canning and Preserving Foods
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Home Preservation of Fruit and Vegetables, Fish.& Food,Min.of Agriculture, Good $15.23 |
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Debbie Meyer Green Bags $2.75 20 count. Prolong the life of your fruits and vegetables without the use of chemicals. Green bags help absorb damaging gases and prevent moisture formation, prolonging the life of fruits, vegetables, and flowers. Controls humidity and discourages mold bacteria, fungus, and decay. All bags are reusable up to 10 times. Saves money. 10 medium bags and 10 large bags. As seen on TV…. |
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TSM Products Fermentation Pot, 10 Liter capacity $87.00 These beautifully crafted stoneware crock pots are the essential product for pickling your vegetables and making delicious sauerkraut. We are thrilled to offer you the finest quality hermetically sealable fermentation pots available in the US Market. Made in Poland, where the highly enriched vitrified clays provide the strongest and most elegant building material for clay pottery and ceramics, the… |
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Bluapple Ethlylene Gas Absorbers – Starter Pack of 2 – Refrigerator Fruit & Vegetable Preserver – Blue Apple – Keep Produce Fresh Longer $13.95 Using the BluApple, you can extend the useful storage life of your produce up to three times longer. Government experts have estimated a typical family of four throws away as much as $600 worth of spoiled produce each year. Ethylene gas is given off naturally by fruits and vegetables as a signaling mechanism in order to coordinate uniform ripening. However, once concentrated in your refrigerato… |
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Classic Canning Industry & Food Preservation Films DVD: 1930s – 1950s Home Canning, Food Packaging Machines, Preserving Vegetables, And Food Processing History Pictures Films $12.99 This compilation features vintage films about the food canning industry from the 1930s – 1950s. From canning salmon to peas these films explore the new food packaging, processing, and production that revolutionized canned food and changed the kitchen forever. Table Of Contents: (1) Alaska’s Silver Millions (1936) – Part documentary and part travelogue, this film features great scenes of canning Al… |
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Ball Complete Book of Home Preserving $12.57 From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the “bible” of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased … |
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners $15.64 Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harv… |